On Tuesday, January 28th, I had the opportunity to go on Good Things Utah. Preparing for the show was a lot of fun. I was able to go to the store and pick out a shirt (okay, three shirts, none of which I ended up wearing), and I bought the books that I wanted to talk about on the show.
I woke up really early in the morning because I had to be at the studio by 8:30, and you just cannot be late for Live TV. I was not the first one there. The chef for the cooking segment beat me to the green room, which, by the way, is yellow.
The process was a little overwhelming. I repeated myself a lot, spoke with my hands too many times, and I do not think that my hair was fabulous.
But, they asked me to come back, so maybe it is something that will go better with time and experience??
Here is a picture of the prop I took in. I called it Happiness In A Basket because it truly is that.